(please see below for blog - click for full view, please)
Spices in the spice market
Choosing fresh poultry for our tagines
I call this one "Lunch"
The shopkeeper made Mario pose like this
So many olives!
Grains and dried goods
Spices for Moroccan tagines
Cathy chops herbs good.
Oh, poor "Lunch", I barely knew you!
Mario Stoking the coals under our tagines
Emjoying a Moroccan breakfast
Pouring mint tea Berber-style
Frying up briouates, potato-filled crispy rolls
Lamb tagine with artichokes and preserved lemons
Sweet Moroccan pigeon tagine
The courtyard where we cooked, where we ate.
Spiced tea cart in the Djemma el-Fna
Spice tea and gingerbread-like dessert
Watching soccer on giant screens in the Djemma